More News Stories coming soon...
Wake Up and Smell the Coffee Wake Up and Smell the Coffee
7th February 2012
In our unceasing drive towards making WinRetail bigger and better we have started work on our new restaurant sub-system.
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News > February 2012
Wake Up and Smell the Coffee

Wake Up and Smell the Coffee

In our unceasing drive towards making WinRetail bigger and better we have started work on our new restaurant sub-system.

This is an advancement on our existing cafe module, which uses a touchscreen menu system to quickly and accurately take counter orders for food and drink.
The restaurant sub-system includes features that handle the specific requirements of a bistro or restaurant offering waiter/waitress service.
Waiters/waitresses can log in and out of one or more EPoS terminals within the restaurant using barcoded ID cards or Dallas keys. Once logged in they can open a new ’bill’ for a table/customer, against which details of the food and drink ordered can be recorded.
The ‘bill’ can be updated as necessary and, eventually, printed for presentation to the customer. Once the customer has agreed the charges and payment has been made it becomes the sales receipt.
The restaurant sub-system has, as you might expect, the ability to send information to a kitchen printer or to a bar printer to prompt the preparation of food and drinks you know the sort of thing.Martini - shaken not stirred. Messages can also be appended to an order such as “steak well cooked”, “no mayo”, “hold the onions” (personally I hate onions with my Martini), etc.
The module is aimed, primarily, at retailers who offer a restaurant service to their customers as an adjunct to their main business, such as garden centres, farm stores, etc.

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